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Akbari chilli at Rs 300 per kg, this is the maximum wholesale price of vegetables and fruits today

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Kathmandu. Kalimati Fruit and Vegetable Market Development Committee has fixed the wholesale price of agricultural produce for today. According to the committee, the maximum wholesale price of vegetables and fruits has been fixed.

Cauliflower big (Nepali) rs 50 per kg, cauliflower big (Indian) Rs 60 per kg, cauliflower small (local) Rs 65 per kg, cauliflower small (tunnel) Rs 75 per kg, cauliflower small (Indian) Rs 70 per kg, potato red (Indian) Rs 37 per kg, potato red (mude) Rs 40 per kg, onion dried (Indian) Rs 38 per kg, carrot (local) Rs 35 per kg, banda (local) Rs 15 per kg. Cowpea (local) has been fixed at Rs 25 per kg, radish red at Rs 40 per kg, radish white (local) at Rs 20 per kg, white radish (hybrid) at Rs 20 per kg, bhanta lamcho at Rs 30 per kg, bhanta dallo at Rs 35 per kg, tanebodi at Rs 70 per kg and maize at Rs 60 per kg.

Similarly, peas rs 140 per kg, ghee beans (local) Rs 35 per kg, ghee beans (hybrid) Rs 45 per kg, rajma price Rs 100 per kg, bhatmas cosa Rs 130 per kg, bitter bitter bitter gourd Rs 50 per kg, gourd Rs 45 per kg, parbar (local) Rs 70 per kg, parbar (Terai) Rs 70 per kg, chichindo rs 30 per kg, ghiraula Rs 45 per kg. The price of farsi has been fixed at Rs 45 per kg, farsi green (lamcho) at Rs 30 per kg, green farsi (dallo) at Rs 25 per kg and bhindi at Rs 25 per kg.

Similarly, sakharkhand has been fixed at Rs 70 per kg, pindalu at Rs 120 per kg, rayosag at Rs 40 per kg, spinach at Rs 60 per kg, chamsur greens at Rs 80 per kg, mustard greens at Rs 30 per kg, fenugreek greens at Rs 100 per kg, onion green at Rs 65 per kg, mushroom (kanya) at Rs 170 per kg, mushroom (dalle) at Rs 300 per kg, crisp at Rs 400 per kg and niguro at Rs 30 per kg.

Broccoli is priced at Rs 60 per kg, beetroot at Rs 65 per kg, sajeevan at Rs 110 per kg, red banda at Rs 70 per kg, jiri greens at Rs 90 per kg, gathcovi at Rs 60 per kg, celery at Rs 180 per kg, parsley at Rs 400 per kg, sauf greens at Rs 100 per kg, pepper at Rs 100 per kg, gantemula at Rs 170 per kg, tamarind at Rs 100 per kg.

The committee has recommended Rs 250 per kg of apple (jhole), Rs 300 per kg of apple (fuji), Rs 150 per kg of banana , Rs 200 per kg of lemon, Rs 350 per kg of pomegranate, Rs 200 per kg of mango (dashahari), Rs 150 per kg of mango (chausa), Rs 250 per kg of grape (green), Rs 350 per kg of grapes (black), Rs 40 per kg of watermelon (green), Rs 40 per kg of seasonal weather. It has been fixed at Rs 200 per kg, cucumber (local) at Rs 40 per kg, cucumber (hybrid) at Rs 20 per kg, tree cutting at Rs 65 per kg, pear (Chinese) at Rs 250 per kg, mewa (Nepali) at Rs 80 per kg, nuts (Indian) at Rs 100 per kg and litchi (Indian) at Rs 200 per kg.

Similarly, ginger is Rs 120 per kg, chilli dried at Rs 420 per kg, chilli green at Rs 60 per kg, chilli green (bullet) at Rs 60 per kg, chilli green (mache) at Rs 40 per kg, chilli green (akbare) at Rs 300 per kg, lamb at Rs 75 per kg, garlic green at Rs 80 per kg, green coriander at Rs 50 per kg, garlic dried At Rs 280 per kg, garlic dried Chinese at Rs 280 per kg. Similarly, the price of dried fish has been fixed at Rs 200 per kg, green at Rs 150 per kg, fresh fish (rahu) at Rs 320 per kg, fresh fish at Rs 320 per kg and fresh fish (stick) at Rs 240 per kg.

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